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Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Author
Cornyn, John,
Published
New York : J. Wiley, c1995.
Call Number
647.95068 C821N 1995
Location
Songkhla
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The menu, food and profit / John Fuller and Keith Waller.
Author
Fuller, John.
Published
Cheltenham : Stanley Thornes, c1991.
Call Number
647.95 F966M 1991
Location
Songkhla
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